We create the image of Ukrainian gastronomy in the world together!
11.10.2021
 Bocuse d'Or Ukraine
In creating the Bocuse d’Or in 1987, Paul Bocuse imagined a real show dedicated
to cuisine and also to the chefs by applying the codes of major sporting events
to a cooking contest.

Since this first edition, the prestigious contest is held in the heart
of the Sirha — a trade show dedicated
to foodservice and gastronomy since
1983 — which is held every two years
in Lyon, France.

The idea: bring together 24 young chefs from around the world — among the most promising talents in their generation and country — and have them prepare two recipes in 5 hours and 35 minutes precisely, live in front of an enthusiastic audience.
To determine the winners: a panel of judges composed of some of the most prestigious chefs in the world.
About Bocuse d'Or
In creating the Bocuse d’Or in 1987, Paul Bocuse imagined
a real show dedicated to cuisine and also to the chefs
by applying the codes of major sporting events to a cooking contest.

Since this first edition, the prestigious contest is held in the heart of the Sirha — a trade show dedicated to foodservice and gastronomy since 1983 — which is held every two years in Lyon, France.

The idea: bring together 24 young chefs from around the world — among the most promising talents in their generation and country — and have them prepare two recipes in 5 hours and 35 minutes precisely, live in front
of an enthusiastic audience. To determine the winners:
a panel of judges composed of some of the most prestigious chefs in the world.
In creating the Bocuse d’Or in 1987, Paul Bocuse imagined a real show dedicated to cuisine and also to the chefs by applying the codes of major sporting events to a cooking contest.

Since this first edition, the prestigious contest is held in the heart
of the Sirha — a trade show dedicated to foodservice and gastronomy since 1983 — which is held every two years in Lyon, France.

The idea: bring together 24 young chefs from around the
world — among the most promising talents in their generation
and country — and have them prepare two recipes in 5 hours and 35 minutes precisely, live in front of an enthusiastic audience. To determine the winners: a panel of judges composed of some of the most prestigious chefs in the world.
In creating the Bocuse d’Or in 1987, Paul Bocuse imagined a real show dedicated to cuisine and also to the chefs by applying
the codes of major sporting events to a cooking contest.

Since this first edition, the prestigious contest is held in the heart
of the Sirha — a trade show dedicated to foodservice
and gastronomy since 1983 — which is held every two years in Lyon, France.

The idea: bring together 24 young chefs from around the
world — among the most promising talents in their generation
and country — and have them prepare two recipes in 5 hours
and 35 minutes precisely, live in front of an enthusiastic audience.
To determine the winners: a panel of judges composed of some
of the most prestigious chefs in the world.
In creating the Bocuse d’Or in 1987, Paul Bocuse imagined a real show dedicated to cuisine and also to the chefs by applying the codes of major sporting events to a cooking contest.

Since this first edition, the prestigious contest is held in the heart
of the Sirha — a trade show dedicated to foodservice and gastronomy since 1983 — which is held every two years in Lyon, France.

The idea: bring together 24 young chefs from around the world — among the most promising talents in their generation and country — and have them prepare two recipes in 5 hours and 35 minutes precisely, live in front of an enthusiastic audience. To determine the winners: a panel of judges composed of some of the most prestigious chefs in the world.
Bocuse d'Or Ukraine is a huge professional event in the sphere of HoReCa in Ukraine.

In 2021, Ukraine will hold a national selection for the first time to select a candidate to represent Ukraine at the Bocuse d'Or Europe Final 2022.

The main mission
of Bocuse d'Or Ukraine Academy:
formation of the image of Ukrainian gastronomy in the world
draw attention to Ukraine as a country
with the rapid development of gastronomy, promote the development of tourism, culture and economy
increase communication between
B2B and B2C audiences
promote the recognition of Ukrainian chefs
increase the share of the voice of local, international and craft producers
in Ukraine and abroad
Bocuse d'Or Ukraine is a huge professional
event in the sphere of HoReCa in Ukraine.

In 2021, Ukraine will hold a national selection
for the first time to select a candidate to represent Ukraine at the Bocuse d'Or Europe Final 2022.

formation of the image of Ukrainian
gastronomy in the world
draw attention to Ukraine as a country with
the rapid development of gastronomy, promote
the development of tourism, culture and economy
increase communication between
B2B and B2C audiences
promote the recognition of Ukrainian chefs
increase the share of the voice of local, international and craft producers in Ukraine
and abroad
Bocuse d'Or Ukraine is a huge professional event in the sphere
of HoReCa in Ukraine.

In 2021, Ukraine will hold a national selection for the first
time to select a candidate to represent
Ukraine at the Bocuse d'Or Europe Final 2022.
formation of the image of Ukrainian gastronomy in the world
draw attention to Ukraine as a country with the rapid development
of gastronomy, promote the development of tourism,
culture and economy
increase communication between B2B and B2C audiences
promote the recognition of Ukrainian chefs
increase the share of the voice of local, international
and craft producers in Ukraine and abroad
Bocuse d'Or Україна — масштабна професійна подія у сфері HoReCa
в Україні.

У 2021 році Україна вперше проведе національній відбір з метою вибору кандидата, який буде представляти Україну на Bocuse d'Or Europe Final 2022.
formation of the image of Ukrainian gastronomy in the world
draw attention to Ukraine as a country with the rapid development
of gastronomy, promote the development of tourism, culture and economy
increase communication between B2B and B2C audiences
promote the recognition of Ukrainian chefs
increase the share of the voice of local, international
and craft producers in Ukraine and abroad
Bocuse d'Or Ukraine is a huge professional event in the sphere
of HoReCa in Ukraine.

In 2021, Ukraine will hold a national selection for the first time
to select a candidate to represent Ukraine at the Bocuse d'Or Europe Final 2022.
formation of the image of Ukrainian gastronomy in the world
draw attention to Ukraine as a country with the rapid development
of gastronomy, promote the development of tourism, culture and economy
increase communication between B2B and B2C audiences
promote the recognition of Ukrainian chefs
increase the share of the voice of local, international
and craft producers in Ukraine and abroad
Bocuse d'Or Ukraine is a huge professional event in the sphere of HoReCa in Ukraine.

In 2021, Ukraine will hold a national selection for the first time to select
a candidate to represent Ukraine at the Bocuse d'Or Europe Final 2022.
246 dishes per day
8 hours of master classes, presentations, lectures
and tastings
9 professional kitchens
on one stage
8 candidates-participants of the national selection
VALUES
Respect for
the product
Environmental friendliness
Support of the Ukrainian hospitality market
Philosophy and author's handwritingof the boss
Winner
participation in the Europe Final Bocuse d'Or 2022
UAH
UAH
3rd place
UAH
2nd place
Improving the professional level
Recognition in the industry
Career growth
Constant consultative support
from members of the National Organizing Committee
Discover your prospects with Bocuse d'Or Ukraine!
25 000
50 000
100 000
Discover your prospects
with Bocuse d'Or Ukraine!
100 000
Benefits
of participation
Partners
General partner
Gold partners
Bronze partners
Silver partners
Media partners
Contacts
We are always in touch, so if you have
any questions, please contact us
project@bocusedor.com.ua
marketing@bocusedor.com.ua
head@bocusedor.com.ua
We are always in touch, so if you have
any questions,please contact us
Do you want to become our partner?
Leave a request and we will contact you